Woodinville Cut Shop

  • Entrees

  • Baby Back Ribs

    • half rack $18
    • full rack $30

    Dry rubbed half or full rack baby back ribs basted in Cut Shop BBQ sauce served with slaw and pickled red onions. Full on adult-sized, damp-rolled napkin to clean your mitts too.

  • Basket O' Chicken

    • $15

    Buttermilk fried chicken, fries, Pullman toast, pickles, hot sauce, honey. Boneless add $2. If you change your mind and want the bones put back in that'll be $25.75.

  • Fettuccine Alfredo

    • $17

    Fettuccine pasta tossed with grilled chicken breast, crispy lardons, roasted cherry tomatoes, and red onion in a creamy sauce. Alfredo himself checked this out and gave it two thumbs up.

  • Linguine Carbonara

    • $15

    Linguine pasta topped tossed in creamy egg, mushrooms, two kinds of bacon and snap peas. Add a piece of fried chicken for $6. Dreamiest thing on the Cut Shop menu.

  • Baked Mac-n-Cheese

    • $15

    Rotelle semolina pasta tossed in a multitude of cheeses, topped with more cheese and bread crumbs. Organic salad, toast & bacon or mushrooms $2.

  • Taqueria Tacos

    • $15

    Assortment of toppings on corn tortilla, w/guac. Choice of, grilled flank steak, grilled veggie or fried fish.

  • Sandwiches

    All burgers and sandwiches come with fries or salad, sub pasta salad, tomato soup, or potato salad for $2. Add to any burger or sandwich $2 avocado, bacon, ham, or egg
  • Stack O' Burgers!

    • $15

    One little, two little, three little burgers stacked high with 3000 island dressing, letttuce and American cheese.

  • Pan-Am

    • $15

    The official sandwich of Pan Am pilots the world over! Chicken salad, roasted jalapeno aoili, avocado, arugula, provolone on a Grand Central toasted sourdough.

  • Ham and Grilled Cheese

    • $15

    French ham, pimento, cheddar and american cheese on Grand Central sourdough bread. Simply the best.

  • Prime Dip

    • $18

    Sliced prime rib, olive tapenade, gruyere cheese on a Grand Central rustic baguette roll with award winning au jus.

  • Fried Chicken Club

    • $15
    Buttermilk fried chicken thigh, ham, bacon, provolone, chopped lettuce, tomato, red onion, chipotle bacon aioli on a Grand Central potato bun
  • Mushroom Swiss Burger

    • $17

    7oz grilled grass fed burger patty, swiss, crimini and oyster mushrooms, steak sauce, organic greens on a Grand Central potato bun.

  • Cut Shop Burger

    • $16

    7 oz grilled grass fed burger patty, white cheddar, chopped lettuce, tomato, red onion, mayo, bread and butter pickles on a Grand Central potato bun

  • BLTA

    • $14

    Smokey bacon, lettuce, tomato, mayo and avo spread on toasted sourdough.

  • Hot Hot Chicken

    • $14

    Our favorite! Spicy buttermilk fried chicken, coleslaw, gold sauce, dill pickle.

  • Georgia Cheesesteak

    • $16

    Thin sliced beef, peppers, onions and mushrooms, tomato, provolone and pimento cheese on a Grand Central potato bun, choice of side and free boo-yeah!

  • Salads & Soup

    Add to any salad:   $5 grilled or fried chicken, $7 steak

  • Beet Salad

    • $13

    Roasted beets, whipped goat cheese, candied pecans, grilled chive-balsamic vinaigrette. (GF)

  • The Caesar

    • $12

    Romaine lettuce tossed with caesar salad dressing, parmesan reggiano, rye croutons. Add grilled or fried chicken $5. Add a fried egg $1.50

  • The Derby

    • $16

    Organic greens, blackened flank steak, roasted garlic cloves and cherry tomatoes, marinated mozzarella cheese, pimpkin seeds, grilled chive-balsamic vinaigrette.

  • Soup

    • Cup $6
    • Bowl $10

    Changes often. Always amazing. Cup or bowl served with toast.

  • The Wedge

    • $9

    Iceberg, crispy bacon, tomato, avocado mousse, blue cheese (GF)

  • Steaks

    Garlic pepper seasoned griled meats served with: organic salad, sauteed oyster and crimini mushrooms, blue cheese shallot butter, creamy garlic mashed potatoes or french fries. Seasonal veggie skewer and tangy steak sauce.

  • 10oz Flat Iron

    • $27
  • 7oz Waygu Top Sirloin

    • $35
  • 16oz Double Cut Pork Chop

    • $26
  • Starters

  • Musushi

    • $8

    Spam with avocado and prawns rolled in rice and seaweed. Topped with teriyaki and sriracha. Last known food eaten by Evel Knievel before his Snake River Canyon jump, 1974.

  • Corn Puppies

    • $11

    3 semi-mini corn dogs made with Akaushi Kobe beef hot dog, served with beer mustard and gold sauce. Perfect when paired with cold beer in back of van.

  • Crostinis

    • $11

    Toasts topped with prosciutto, tomato salad, balsamic reduction, radish sprout, chili flakes. Voted best toast dish in Slough City two years running!

  • Fried Pickles

    • $9

    Cristy dill pickes, jalapeno tartar. Everyone likes fried pickles. EVERYONE!

  • Warm Pretzel

    • $5
    Spicy sweet and brown mustard, Maldon salt
  • Wings

    • $12

    Draper Valley chicken wings with your choice of sauce: Bbq, Buffalo Sriracha, Carolina Gold Sauce, Sweet Korean.

  • Deviled Eggs

    • $10

    Six each with  horseradish, pickled red onion, smoked paprika, crispy chicken skin, wasabi radish sprout. Taken from wild satanic chickens somewhere outside of Maltby, WA.

  • Take-Out-Rice

    • $11

    Chinese-American style fried rice with grilled pork belly, snap peas, fried okra, bibimbap sauce, chives. Add a piece of fried chicken $6

  • Pimento Cheese Dip

    • $11

    classic creamy cheese dip made with Mama's Lil Peppers served with house made crackers and potato chips

  • Kids Menu

    All items are $5 and come with french fries

  • Cheese Burger

    Quarter lb grassfed burger with American Cheese, mayo, lettuce, sesame bun

  • Hot Dog

    Beef frank, bun, choice of sauces

  • Grilled Cheese

    American cheese, sourdough bread

  • Fried Chicken

    Boneless thiagh, slaw, bbq sauce

  • Desserts