Menu

Woodinville Cut Shop

  • Entrees

  • Baby Back Ribs

    • half rack $18
    • full rack $30
    Dry rubbed half or full rack baby back ribs basted in Cut Shop BBQ sauce served with slaw and red onions
  • Alaskan Crab Legs

    • MP
    1 lb steamed whole Alaskan king crab legs, lemon, parsley, old bay butter
  • Brown Butter Stroganoff

    • $18
    Veal meatballs served served over egg noodles, grilled oyster mushrooms, brown butter cream sauce, herbs
  • Harissa Spiced Pork Tenderloin

    • $21
    Pork tenderloin rubbed in spices and grilled, served with a summer succotash, arugula salad, toast
  • Cut of the Week

    • MP
    Ask your server!
  • 10 oz Flat Iron Steak

    • $20
    Three peppercorn beef cut of the week, served with grilled oyster mushrooms, blue cheese shallot butter, arugula, salad, fries, Woodinville whiskey steak sauce
  • Sandwiches

    All burgers and sandwiches come with fries or salad, sub pasta salad, tomato soup, or potato salad for $2. Add to any burger or sandwich $2 avocado, bacon, ham, or egg
  • Reuben

    • $15
    Salami, house-made purple sauerkraut, provolone, pickled peppers, Russian dressing served with fries or green salad, proven rye
  • Four Grilled Cheese

    • $13
    Pimento, cheddar, provolone and american cheese on sourdough bread
  • Prime Dip

    • $18
    Sliced prime rib, olive tapenade, gruyere cheese on a roll with au jus
  • Fried Chicken Club

    • $15
    Buttermilk fried chicken thigh, ham, bacon, provolone, chopped lettuce, tomato, red onion, chipotle bacon aioli on a Grand Central potato bun
  • Burger of the Day

    • $16
    7 oz grass fed grilled burger patty with rotating toppings - ask your server!
  • Cut Shop Burger

    • $16
    7 oz grilled grass fed burger patty, white cheddar, chopped lettuce, tomato, red onion, mayo, bread and butter pickles on a Grand Central potato bun
  • Salads

    Add to any salad grilled or fried chicken, steak or prawns
  • The Pasta

    • small $8
    • lg $16
    Cavatappi pasta, arugula, smoked mozzarella, sundried tomatoes, crispy bacon, black olives, olive oil, black pepper, chopped parsley, lemon
  • The Crispy Potato

    • small $6
    • lg $12
    Crispy young red potatoes, mayo, pickled cucumber, pickled red onion, grain mustard, hard egg, chopped herbs, Spanish smoked paprika
  • The Caesar

    • small $8
    • lg $16
    Grilled artisan baby romaine topped with caesar salad dressing, parmesan reggiano, rye croutons
  • The Chopped

    • $15
    Romaine lettuce topped with grilled corn, fried hominy, grilled chicken, ham, chopped egg, red onion, house-made buttermilk ranch dressing
  • The Lady

    • small $8
    • lg $16
    Local feta, organic greens, pickled fennel, toasted pumpkin seeds, grilled apples, champagne vinaigrette
  • The Wedge

    • small $9
    • lg $18
    Iceberg, crispy bacon, tomato, avocado mousse, blue cheese
  • Starters

  • Shrimp Cocktail

    • $15
    Classic cocktail with prawns, chopped lettuce, cocktail sauce, horseradish cream
  • Corn Puppies

    • $10
    Mini corn dogs made with Akaushi Kobe beef hot dog, served with beer mustard sauce
  • Picnic Platter

    • $18
    Daily selection of charcuteries and cheeses, cornichons, olives, mama's lil peppers, whole grain mustard, house-made crackers
  • Baked Mac and Cheese

    • $9
    Creamy pasta topped with bread crumbs, baked in cast iron pan
  • Warm Pretzel

    • $5
    Spicy sweet and brown mustard, Maldon salt
  • Wings

    • $11
    Draper Valley chicken, bbq or siracha hot wings
  • Scallops Rockefeller

    • $15
    Seared sea scallops, topped with crispy parmesan breadcrumbs, anise liqueur, green herb butter, fennel frond
  • Deviled Eggs

    • $7
    Classic egg with horseradish, pickled red onion, tarragon
  • Sides

    Pimento dip and crackers * Hummus and crackers * Smoked salmon dip and crackers * Brioche roll and honey butter * Cup of tomato soup * Fries

  • Kids Menu

    All items are $5 and come with french fries

  • Cheese Burger

    Quarter lb grassfed burger with American Cheese, mayo, lettuce, sesame bun

  • Hot Dog

    Beef frank, bun, choice of sauces

  • Grilled Cheese

    American cheese, sourdough bread

  • Fried Chicken

    Boneless thiagh, slaw, bbq sauce

  • Desserts

  • Cast Iron Brownie

    Serious chocolate brownie served in hot cast iron pan and served with vanilla ice cream